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Arizona

OM Indian Bistro Restaurant Arizona 2024 ( Prices + menu + location )

"Taste the Tradition of Indian Culinary Excellence"

OM Indian Bistro Restaurant Arizona Bright & basic Indian joint specializing in vegetarian fare, plus a variety of breads & cakes.

OM Indian Bistro Restaurant Arizona

  • Rating of 5 stars: 3.7
  • pricing: $$
  • Menu: click Here
  • OM Indian Bistro Restaurant Arizona phone number: +16024974971

OM Indian Bistro Restaurant

Food is good. Taste authentic. Is bistro not fine dine in. You order with the cashier and they call for you order ready kind of fast food places. No waitress. They have a lots of options of dessert. You choose and they put it on a box and charge you for weight I would come back.

Cons: Tables should be cleaned as soon as guests leave

Pros: self service once you receive your food

Restroom is clean 

Food Items ordered: Hakan noodles 10/10, Gobi Manchurian 10/10 , dahi puri 10/10, chole bhature 10/10,

Menu OM Indian Bistro RestaurantMenu OM Indian Bistro Restaurant ArizonaOM Indian Bistro Restaurant Arizona Menu

We attended a Marriage event in Phoenix. The Food was catered by Om Bistro Catering. We just loved the Food. Quality & Variety were just fabulous. Excellent quality Appetizers, Sumptuous Gujarati Lunch & top quality North Indian Dinner was served by them. We all absolutely relished their preparations. Highly recommended.

Not giving any ratings for Ambience or Service as we didn’t visit the restaurant.

We got Om as our caterer for our Indian wedding in Tucson and they were amazing! Om was a preferred vendor across many of the venues we toured, and after trying their food, we were really impressed and decided to go with them. We received many compliments from our guests throughout the weekend on how delicious the food was, despite there being no onion and garlic per our dietary restrictions! Kam and Deepa were also great to work with – both very kind, professional and accommodating. I highly recommend working with them if you’re looking for a caterer for any event!

OM did a wonderful job with our wedding. Due to our religious dietary restrictions, we had specific requests to make vegetarian food without Onion and Garlic. They were able to meet these requirements and deliver a great product for our guests. Kam and Deepa were great to work with from the start and showed great flexibility when we were selecting our menu. Throughout the planning phase, we changed the menu multiple times, and they were responsive to these changes and gave great suggestions of what they were able to provide us.

During the weekend, they were on time and were set up well before the event started. They were both very organized, and we did not have to worry about them at all during our special weekend. After each event, many guests would come to us and tell us how much they loved the food, which is the best compliment one can get at a South Asian wedding. We highly recommend working with them, as they are the preferred caterer for many of the resorts in the Phoenix and Tucson area.

Ordered catering for about 150 people for my son’s birthday. Amazing food, and amazing service. We had Quesadillas, Mexican Bhel, and Soft Tacos for appetizers and Enchiladas for the main course. They had plenty of food so that it wouldn’t run out. The cakes were amazing! We ordered eggless cakes and they were great! The people they sent were really nice and efficient. They came and set everything up quickly. Everyone loved the food and everyone left the event satisfied.

This was my third time catering with Om Bistro. The first time we had Punjabi food, the second time we went with South Indian food, and this time we went with Mexican. Every time we were pleased with their service and efficiency. 10/10 would recommend to friends and family. Will cater from them again!!

basant Mamdouh

Basant Mamdouh is a dedicated content writer with a passion for exploring and reviewing restaurants and cafes in the United States of America. With a keen eye for detail and a love for culinary experiences, Basant thrives on capturing the essence of dining establishments and sharing her insights with a broader audience.

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